![]() I hope you will try it and enjoy it as much as we do. This can be eaten alone as a meal or it also goes well with white rice.The onions and bell peppers are added last and stirred in just before turning off along with your sliced Chinese sausages.I try not to overcook mine as I don’t like it soggy plus the heat will continue cooking a little after turned off.and stir fry for another couple minutes until desired consistency. Start adding vegetables, I add the carrots first for about a minute since it takes longer to cook, then you can add the rest except the onions and bell pepper. Chicken Chop Suey 1 TB Vegetable Oil 1 TB Sesame Oil 1 1/2 t Garlic and Ginger Paste 3 Chicken Fillets cubes or strips 4 cups Stir-Fry Vegetables (I prefer.Add chicken and stir fry for a few minutes until no longer pink.When ready to cook, heat a large non-stick skillet or wok on high heat, add oil until hot.If using the fachung, that is pre-boiled in a medium pot for a few minutes and then thinly sliced to add later.The meat of choice is also usually cut small and lightly seasoned in a mixing bowl until ready to be cooked.The vegetables are usually cut up separately on a cutting board and set aside.Boneless Chicken Thighs – or breast may be used.However, it is still good even without it. The star of this dish to me is the Chinese sausages (Fachung), which is what my Dad used in ours along with chicken. Then push the chicken to one side and add the garlic slices and stir for few seconds. In a large wok/pan, add 2 tablespoon of oil, stir fry the chicken slices with medium high heat for 2-3 minutes. In our home growing up, my Dad did most of the cooking especially the Chinese dishes.Īs kids, this dish was our main introduction to vegetables which made us love them because it tasted so good. 39K views 2 years ago After years of experimentation, I think I’ve come up with the best Chop Suey Recipe, and in this video, I’m going to show you all my tricks. In a small bowl, combine the chop suey sauce ingredients, mix well and set aside. Chicken, pork, beef or shrimp is usually the meats of choice. This is a savory with a little sweetness healthy and delicious meal which is basically a mixture of different vegetables lightly stir fried in a starchy Chinese Sauce using a wok or large non-stick skillet. Read my disclaimer here.Ĭhop Suey is a popular Chinese dish in many countries now, including America. 180g of chicken breast, sliced tsp of baking soda 1 tbsp of cornflour 1 tbsp of light soy sauce 1 tbsp of oyster sauce 1 tbsp of Chinese cooking wine.
0 Comments
Leave a Reply. |